The CLASSIC Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip & is easy to handle making it the perfect knife to trim & slice & peel small produce such as garlic cloves & herbs.The CLASSIC Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing & dicing.